Taste Porto
In Porto, food is never just food, it’s memory, tradition, and the way we gather around a table. Every dish tells a story, shaped by the river, the sea, and the hardworking people of the city.
The most famous is the francesinha, a layered sandwich covered in a rich, spicy sauce that locals debate endlessly about. Everyone has their favorite spot.
For the brave, there are the tripas à moda do Porto, the dish that gave us our nickname tripeiros.
A bowl of caldo verde with cornbread is the kind of comfort food you’ll find at family tables, and sardines specially around São João in June.
Porto today is an infusion of cultures and flavors. We have a favorite cheesecake spot, an incredible sushi place, and the best restaurant for sea bass. Want to join us there?
